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Easy Homemade Instant Pot Swedish Meatball Pasta Served in White Bowl
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Instant Pot Swedish Meatball Pasta

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 

Quick and easy instant pot Swedish meatball pasta recipe, homemade with simple ingredients in 30 minutes. Loaded with egg noodles, creamy sauce, frozen meatballs.

Servings: 4 People
Course: mai
Cuisine: American
Keyword: instant pot pasta
Calories: 514 kcal
Author: Abeer Rizvi

Ingredients

  • 1 pound Frozen meatballs
  • 2 cups Beef broth Low sodium
  • 1 can Cream of mushroom soup 10.5 oz. can
  • 1 tbsp Worcestershire sauce
  • 1 clove Garlic Finely minced
  • 1 tsp Parsley Dried
  • Salt To taste
  • Pepper To taste
  • 3 cups Egg noodles Extra broad, Uncooked
  • 1/2 cup Half and half Or heavy cream
  • 1 tbsp Cornstarch Dissolved in 1 tbsp water

Instructions

  1. Place meatballs, broth, cream of mushroom soup, worcestershire sauce, garlic, parsley, salt and pepper.

  2. Mix until combined.

  3. Spread the noodles on top into an even layer. Don't mix, even if they are not fully submerged! If you mix the pasta into the sauce, it will overcook and become "mushy" during cooking.

  4. Put the lid on and turn the the valve to “Sealing.” Select “Manual” mode and set the timer for 4 minutes.

  5. When the cook time is over, allow pressure to release naturally for 5 minutes. Then, do quick pressure release to remove remaining pressure.

  6. Remove lid and pour half and half and cornstarch slurry.

  7. Mix until combined.

  8. Cook on the "Saute" mode until sauce is thickened to your desired consistency and noodles are cooked through.

Recipe Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave with a splash of water or broth
Nutrition Facts
Instant Pot Swedish Meatball Pasta
Amount Per Serving
Calories 514 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 12g60%
Trans Fat 1g
Cholesterol 121mg40%
Sodium 1111mg46%
Potassium 632mg18%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 1g1%
Protein 29g58%
Vitamin A 138IU3%
Vitamin C 2mg2%
Calcium 74mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.