Spread the potatoes on a baking tray, lined with foil paper.
Drizzle olive and melted butter oil on top.
Sprinkle Italian seasoning, garlic powder, salt, pepper.
Toss until combined.
Spread out the potatoes so that they are not overlapping and bake evenly.
Bake at 450 degrees F for about 20 minutes, or until potatoes are slightly crisp on the outside but fork tender on the inside.
Remove tray from oven and garnish with parsley. Enjoy!
Notes
Read all my tips above.
Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in an air fryer, oven or microwave.