Quick, easy pigs in a blanket recipe, made with simple ingredients in one pan. Mini smokies, wrapped in puff pastry/ crescent roll are 20 minute appetizer!
Course Appetizer
Cuisine American
Keyword Pigs in a blanket
Prep Time 5 minutesmins
Cook Time 15 minutesmins
Total Time 20 minutesmins
Servings 30Pieces
Calories 137
Author Abeer
Ingredients
1package Puff pastryOr crescent rolls
1packageLittle smokies Or mini sausages, 16 oz. package
Cut 2 inch square pieces of puff pastry or crescent roll dough.
Place a mini sausage in the center and fold both ends to the center and pinch together to secure it. You can use water to help it stick too. Place it on a baking tray, lined with parchment paper.
Brush egg wash on top of each piece.
Sprinkle bagel seasoning.
Bake at 375 degrees for 13-15 minutes or until golden edges are golden brown. Enjoy!
Notes
Read all my tips above.
Tastes best when served fresh but leftovers can be stored in a sealed container in the fridge for up to 24 hours. However, they will loose their crispy texture when reheated.
Homemade everything bagel seasoning: Combine together 1 tbsp each of sesame seeds, fennel seeds, poppy seeds, dried onion, dried garlic and a pinch of salt.