Instant Pot Sausage and Potatoes

Easy Sausage and Potatoes Made in Instant Pot and Served in Black Dish

Instant Pot Sausage and Potatoes

Easy Instant Pot sausage and potatoes recipe, homemade with simple ingredients in 30 minutes. Full of diced sausages, potatoes, butter, Italian herbs.

Course Main Course

Cuisine American

Keyword instant pot crispy potatoes, pressure cooker sauages

Prep Time 10

Cook Time 20

Total Time 30

Servings People

Calories 372

Author Abeer Rizvi

Ingredients

1 cup Water
2 Potatoes Large size, Peeled, Diced into 1.5 inch pieces
2 tbsp Butter Unsalted
2 tbsp Oil
1 tsp Italian seasoning
Salt To taste
Pepper To taste
1 tbsp Parsley Fresh, Roughly chopped
4-5 Sausages Sliced into half inch thickness

Instructions

Place a steamer basket in the Instant Pot and pour water.
Add the potatoes in the basket.
Put the lid on and turn the valve to “Sealing.”
Select “Manual” mode and set the timer for 6 minutes.
When the cook time is over, do a quick pressure release.
Remove lid and then, remove basket with steamed potatoes. Keep this aside.
Remove/ discard water from the pressure cooker.
Turn on the "Saute" mode and heat 1 tbsp butter and 1 tbsp oil.
Add sausages and cook until golden brown.
Remove from pressure cooker onto a plate, lined with paper towels.
Add remaining 1 tbsp butter and 1 tbsp oil in pressure cooker.
When the butter and oil get hot, add steamed potatoes, Italian seasoning, salt, pepper, parsley and cook for a few minutes until they are golden brown and cooked through.
Optional: For crispy potatoes, work in batches and cook potatoes on each side for 3-4 minutes.
Add the cooked sausages and gently mix everything together. Enjoy!

Notes

Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave or stovetop.

Nutrition