One Pot Bacon Ranch Chicken Pasta
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Quick and easy chicken bacon ranch pasta recipe, made with simple ingredients in one pot on stovetop. This 30 minute meal is creamy, cheesy, loaded with crispy bacon.
Course Main Course
Cuisine American
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings 4 People
Calories 705
Author Abeer
In a large nonstick pot , mix together broth, milk, ranch powder and cook on medium heat until partially combined. Add cream cheese, cheddar cheese and mix until cheese is half melted.
Add chicken, salt, pepper, pasta and mix until pasta is fully covered in the liquid.
Cover and cook cook for about 15 minutes or until pasta is fully cooked.
Mix in parmesan cheese and cheddar cheese.
Sprinkle bacon and parsley on top and enjoy.
Read all my tips above.
Tastes best and creamy when served fresh but leftovers can be stored in a sealed container in the fridge for up to 2 days.
Calories: 705 kcal | Carbohydrates: 53 g | Protein: 32 g | Fat: 39 g | Saturated Fat: 21 g | Cholesterol: 140 mg | Sodium: 1606 mg | Potassium: 508 mg | Fiber: 1 g | Sugar: 7 g | Vitamin A: 1370 IU | Vitamin C: 9.5 mg | Calcium: 494 mg | Iron: 1.7 mg