Chicken Bacon Ranch Pasta Recipe (One Pot, 30 Minutes)
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4.67 from 3 votes

One Pot Bacon Ranch Chicken Pasta

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Quick and easy chicken bacon ranch pasta recipe, made with simple ingredients in one pot on stovetop. This 30 minute meal is creamy, cheesy, loaded with crispy bacon.

Servings: 4 People
Course: Main Course
Cuisine: American
Calories: 705 kcal
Author: Abeer

Ingredients

  • 2 cups Chicken broth Low sodium
  • 1 1/4 cup Milk Whole or 2%
  • 1 packet Dry ranch packet 1 oz. packet
  • 1 cup Cream cheese Full fat
  • 1 cup Cheddar cheese Full fat
  • 1 cup Shredded rotisserie chicken
  • Salt To taste
  • Pepper To taste
  • 8 oz. Spaghetti
  • 1/4 cup Parmesan cheese Full fat
  • 1/4 cup Cheddar cheese Full fat
  • 1/3 cup Bacon Cooked, Crumbled or roughly chopped
  • 1 tbsp Parsley Fresh, Roughly chopped

Instructions

  1. In a large nonstick pot, mix together broth, milk, ranch powder and cook on medium heat until partially combined.  

  2. Add cream cheese, cheddar cheese and mix until cheese is half melted. 

  3. Add chicken, salt, pepper, pasta and mix until pasta is fully covered in the liquid. 

  4. Cover and cook cook for about 15 minutes or until pasta is fully cooked. 

  5. Mix in parmesan cheese and cheddar cheese.

  6. Sprinkle bacon and parsley on top and enjoy. 

Recipe Notes

Nutrition Facts
One Pot Bacon Ranch Chicken Pasta
Amount Per Serving
Calories 705 Calories from Fat 351
% Daily Value*
Total Fat 39g 60%
Saturated Fat 21g 105%
Cholesterol 140mg 47%
Sodium 1606mg 67%
Potassium 508mg 15%
Total Carbohydrates 53g 18%
Dietary Fiber 1g 4%
Sugars 7g
Protein 32g 64%
Vitamin A 27.4%
Vitamin C 11.5%
Calcium 49.4%
Iron 9.4%
* Percent Daily Values are based on a 2000 calorie diet.