One Pot Bacon Ranch Chicken Pasta

Easy One Pot Chicken Bacon Ranch Pasta Hanging From Tongs With Marble Background.

4.84 from 6 votes

One Pot Bacon Ranch Chicken Pasta

Quick and easy chicken bacon ranch pasta recipe, made with simple ingredients in one pot on stovetop. This 30 minute meal is creamy, cheesy, loaded with crispy bacon.

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: American

Keyword: easy pasta recipe, one pot meal, ranch pasta

Servings: People

Calories: 705kcal

Author: Abeer

Ingredients

2 cups Chicken broth Low sodium
1 ¼ cup Milk Whole or 2%
1 packet Dry ranch packet 1 oz. packet
1 cup Cream cheese Full fat
1 cup Cheddar cheese Full fat
1 cup Shredded rotisserie chicken
Salt To taste
Pepper To taste
8 oz. Spaghetti
¼ cup Parmesan cheese Full fat
¼ cup Cheddar cheese Full fat
⅓ cup Bacon Cooked, Crumbled or roughly chopped
1 tablespoon Parsley Fresh, Roughly chopped

Instructions

In a large nonstick pot, mix together broth, milk, ranch powder and cook on medium heat until partially combined.
Add cream cheese, cheddar cheese and mix until cheese is half melted.
Add chicken, salt, pepper, pasta and mix until pasta is fully covered in the liquid.
Cover and cook cook for about 15 minutes or until pasta is fully cooked.
Mix in parmesan cheese and cheddar cheese.
Sprinkle bacon and parsley on top and enjoy.

Video

Notes

Read all my tips above.
Tastes best and creamy when served fresh but leftovers can be stored in a sealed container in the fridge for up to 2 days.

Nutrition