Easy Beef Barley Soup Recipe (One Pot Meal)
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5 from 2 votes

One Pot Beef Barley Soup

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 

Quick and easy beef barley soup recipe, made with simple ingredients in one pot on stovetop. A weeknight meal loaded with Italian seasoning, vegetables, tender beef.

Servings: 6 People
Course: Main Course
Cuisine: American
Keyword: barley soup, beef soup, one pot soup
Calories: 378 kcal
Author: Abeer

Ingredients

  • 2 tbsp Butter Unsalted
  • 2 tbsp Oil
  • 1.5 pound Stew meat cubes Or chuck roast (Trimmed of fat and cut into 1 inch cubes)
  • 1 1/3 cup Onion Finely chopped
  • 2 tbsp Garlic Finely minced
  • Salt To taste
  • Pepper To taste
  • 1 tbsp Italian seasoning
  • 1/2 cup Tomato sauce Or crushed tomatoes
  • 2 tbsp Tomato paste
  • 8 cups Beef broth Low sodium
  • 2-3 medium Potatoes Peeled, Diced, Cut into 1 inch cubes
  • 3 stalks Celery Diced
  • 3 medium Carrots Peeled and diced
  • 1/2 cup Peal barley
  • 1/2 cup Corn Frozen
  • 1/2 cup Peas Frozen
  • 1-2 tbsp Fresh parsley Roughly chopped, For garnish

Instructions

  1. Heat butter and oil in a large nonstick pot over medium high heat. 

  2. Add meat and cook until golden brown..

  3. Then, saute onion, garlic, salt, pepper, Italian seasoning until fragrant. 

  4. Add tomato sauce, tomato paste, broth.

  5. Cover and cook for 25 minutes. 

  6. Mix in potatoes, celery, carrots, barley.

  7. Cover and cook for 25 minutes. 

  8. Add corn and peas.

  9. Cover and cook for another 10 minutes. 

  10. Then, cook uncovered for a few more minutes on high heat to reduce liquid until soup thickens to your desired consistency. 

  11. Garnish with parsley and enjoy!

Recipe Notes

Nutrition Facts
One Pot Beef Barley Soup
Amount Per Serving
Calories 378 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g25%
Cholesterol 80mg27%
Sodium 1478mg62%
Potassium 1030mg29%
Carbohydrates 26g9%
Fiber 6g24%
Sugar 6g7%
Protein 33g66%
Vitamin A 5665IU113%
Vitamin C 14.9mg18%
Calcium 98mg10%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.