One Pot Chicken Vegetable Soup Recipe
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Quick and easy chicken vegetable soup recipe, homemade with simple ingredients in one pot on stovetop. It's healthy, loaded with Italian seasoning, veggies, chicken.
Course Main Course
Cuisine American
Keyword homemade soup
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Servings 6 People
Calories 243
Author Abeer
Add oil in a large nonstick pot and heat it over medium high heat.
Serve and enjoy! Add onions, carrots and celery, ginger, garlic and saute everything until fragrant.
Add broth, tomatoes, potatoes, bay leaves, parsley, thyme, oregano, rosemary, salt, pepper, red chili (optional).
Bring to a boil.
Then, add green beans and reduce heat.
Cover and cook for about 20 minutes until potatoes become tender.
Add shredded chicken, corn, peas and cook for about 10 minutes. Enjoy!
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Calories: 243 kcal | Carbohydrates: 33 g | Protein: 15 g | Fat: 6 g | Saturated Fat: 1 g | Cholesterol: 29 mg | Sodium: 966 mg | Potassium: 1091 mg | Fiber: 7 g | Sugar: 9 g | Vitamin A: 8055 IU | Vitamin C: 41.4 mg | Calcium: 127 mg | Iron: 6.1 mg