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Easy Chicken Vegetable Soup (One Pot Meal)

One Pot Chicken Vegetable Soup Recipe

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Quick and easy chicken vegetable soup recipe, homemade with simple ingredients in one pot on stovetop. It's healthy, loaded with Italian seasoning, veggies, chicken.
Course Main Course
Cuisine American
Keyword homemade soup
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 People
Calories 243
Author Abeer

Ingredients

Instructions

  • Add oil in a large nonstick pot and heat it over medium high heat.
    Serve and enjoy!
  • Add onions, carrots and celery, ginger, garlic and saute everything until fragrant.
  • Add broth, tomatoes, potatoes, bay leaves, parsley, thyme, oregano, rosemary, salt, pepper, red chili (optional).
  • Bring to a boil.
  • Then, add green beans and reduce heat.
  • Cover and cook for about 20 minutes until potatoes become tender.
  • Add shredded chicken, corn, peas and cook for about 10 minutes. Enjoy! 

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days. 

Nutrition

Calories: 243kcal | Carbohydrates: 33g | Protein: 15g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 966mg | Potassium: 1091mg | Fiber: 7g | Sugar: 9g | Vitamin A: 8055IU | Vitamin C: 41.4mg | Calcium: 127mg | Iron: 6.1mg