Easy Chicken Vegetable Soup (One Pot Meal)
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5 from 3 votes

One Pot Chicken Vegetable Soup Recipe

Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

Quick and easy chicken vegetable soup recipe, homemade with simple ingredients in one pot on stovetop. It's healthy, loaded with Italian seasoning, veggies, chicken.

Servings: 6 People
Course: Main Course
Cuisine: American
Keyword: homemade soup
Calories: 243 kcal
Author: Abeer

Ingredients

  • 3 tbsp Olive oil
  • 1 Onion Medium size, Finely chopped
  • 4 Carrots Medium, Peeled, Roughly chopped
  • 3 Celery sticks Roughly chopped
  • 1 tbsp Ginger Finely minced
  • 2 tbsp Garlic Finely minced
  • 4 cans Vegetable broth Or chicken broth, Low sodium, 14.5 oz cans
  • 2 cans Diced tomatoes 14.5 oz cans
  • 3 Potatoes Medium size, Peeled, Cut into 1 inch cubes
  • 2 Bay leaves
  • 1/3 cup Parsley Fresh, Roughly chopped
  • 1/2 tsp Thyme Dried
  • 1 tsp Oregano Dried
  • 1/2 tsp Rosemary Dried
  • Salt To taste
  • Pepper To taste
  • 1/2 tsp Red chili flakes Optional
  • 3/4 cup Green beans Frozen
  • 1 cup Shredded cooked chicken
  • 1/4 cup Corn Frozen
  • 1/2 cup Peas Frozen

Instructions

  1. Add oil in a large nonstick pot and heat it over medium high heat.

    Serve and enjoy!

  2. Add onions, carrots and celery, ginger, garlic and saute everything until fragrant.

  3. Add broth, tomatoes, potatoes, bay leaves, parsley, thyme, oregano, rosemary, salt, pepper, red chili (optional).

  4. Bring to a boil.

  5. Then, add green beans and reduce heat.

  6. Cover and cook for about 20 minutes until potatoes become tender.

  7. Add shredded chicken, corn, peas and cook for about 10 minutes. Enjoy! 

Recipe Notes

Nutrition Facts
One Pot Chicken Vegetable Soup Recipe
Amount Per Serving
Calories 243 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 29mg 10%
Sodium 966mg 40%
Potassium 1091mg 31%
Total Carbohydrates 33g 11%
Dietary Fiber 7g 28%
Sugars 9g
Protein 15g 30%
Vitamin A 161.1%
Vitamin C 50.2%
Calcium 12.7%
Iron 33.9%
* Percent Daily Values are based on a 2000 calorie diet.