Chicken Vegetable Soup (One Pot)

Quick and easy chicken vegetable soup recipe, homemade with simple ingredients in one pot on stovetop. It’s healthy, loaded with Italian seasoning, veggies, chicken.

This is the best, cheap, hearty, healthy chicken vegetable soup and the perfect weeknight meal for chilly Winter days.

It’s easy to adjust to your liking and tastes delicious! This is just as good as my Vegetable Beef Soup (One Pot) and Easy Vegetable Soup (One Pot).

Easy Chicken Vegetable Soup Recipe

How do you make easy homemade chicken vegetable soup?

  1. Heat oil .
  2. Saute onions, carrots, celery, ginger, garlic.
  3. Add broth, tomatoes, potatoes, seasonings and bring to a boil.
  4. Add green beans.
  5. Cover and cook for a few minutes.
  6. Add shredded chicken, corn, peas and cook again.
  7. Garnish with fresh parsley and enjoy.

What spices are good in chicken and vegetable soup?

  • Parsley
  • Thyme
  • Oregano
  • Rosemary
  • Salt
  • Pepper
  • Red chili flakes

Italian seasoning is best. They can be fresh or dry.

What are the best vegetables for chicken soup?

  • Potatoes
  • Beet
  • Onions
  • Carrots
  • Spinach
  • Green beans
  • Cabbage
  • Zucchini
  • Cauliflower
  • Celery
  • Squash
  • Corn
  • Broccoli

You can basically use any vegetables of your choice.

Homemade Chicken and Vegetable Soup Recipe

Tips and variations

-Stir in leftover cooked noodles or rice and make this soup more filling.

-Use low sodium broth because regular broth can make this meal very salty.

-Either vegetable broth or chicken broth can be used.

-The amount of herbs and spices can be adjusted, based on your preference.

-You can use any vegetables of your choice.

-If you are planning on freezing, then don’t add potatoes because they don’t thaw well.

-Use leftover shredded rotisserie or grilled chicken from a previous meal. It will just be quicker this way.

-Red chili flakes are optional but add a subtle spicy kick.

-To make creamy soup, stir in about 1 cup heavy cream in the last 5 minutes to make the soup thicker and creamier. Half and half is also a good choice.

One Pot Chicken Vegetable Soup Recipe

Other one pot soup recipes

Easy Chicken Vegetable Soup (One Pot Meal)
Print
4 from 8 votes

One Pot Chicken Vegetable Soup Recipe

Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

Quick and easy chicken vegetable soup recipe, homemade with simple ingredients in one pot on stovetop. It’s healthy, loaded with Italian seasoning, veggies, chicken.

Servings: 6 People
Course: Main Course
Cuisine: American
Keyword: homemade soup
Calories: 243 kcal
Author: Abeer at OnePotRecipes.com

Ingredients

  • 3 tbsp Olive oil
  • 1 Onion Medium size, Finely chopped
  • 4 Carrots Medium, Peeled, Roughly chopped
  • 3 Celery sticks Roughly chopped
  • 1 tbsp Ginger Finely minced
  • 2 tbsp Garlic Finely minced
  • 4 cans Vegetable broth Or chicken broth, Low sodium, 14.5 oz cans
  • 2 cans Diced tomatoes 14.5 oz cans
  • 3 Potatoes Medium size, Peeled, Cut into 1 inch cubes
  • 2 Bay leaves
  • 1/3 cup Parsley Fresh, Roughly chopped
  • 1/2 tsp Thyme Dried
  • 1 tsp Oregano Dried
  • 1/2 tsp Rosemary Dried
  • Salt To taste
  • Pepper To taste
  • 1/2 tsp Red chili flakes Optional
  • 3/4 cup Green beans Frozen
  • 1 cup Shredded cooked chicken
  • 1/4 cup Corn Frozen
  • 1/2 cup Peas Frozen

Instructions

  1. Add oil in a large nonstick pot and heat it over medium high heat.

    Serve and enjoy!

  2. Add onions, carrots and celery, ginger, garlic and saute everything until fragrant.

  3. Add broth, tomatoes, potatoes, bay leaves, parsley, thyme, oregano, rosemary, salt, pepper, red chili (optional).

  4. Bring to a boil.

  5. Then, add green beans and reduce heat.

  6. Cover and cook for about 20 minutes until potatoes become tender.

  7. Add shredded chicken, corn, peas and cook for about 10 minutes. Enjoy! 

Recipe Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days. 
Nutrition Facts
One Pot Chicken Vegetable Soup Recipe
Amount Per Serving
Calories 243 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 29mg 10%
Sodium 966mg 40%
Potassium 1091mg 31%
Total Carbohydrates 33g 11%
Dietary Fiber 7g 28%
Sugars 9g
Protein 15g 30%
Vitamin A 161.1%
Vitamin C 50.2%
Calcium 12.7%
Iron 33.9%
* Percent Daily Values are based on a 2000 calorie diet.

Happy cooking everyone!

2 comments on “Chicken Vegetable Soup (One Pot)”

  1. Made this for dinner last night and it was so flavorful and filling. We added some cooked noodles as well. Thanks so much for the recipe and all the tips! Great weeknight meal for cold days for sure!

  2. Yesssss….one of my favorites! So yummy with tons of veggies!

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