One Pot Recipes

Chicken Vegetable Soup (One Pot)

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Quick and easy chicken vegetable soup recipe, homemade with simple ingredients in one pot on stovetop. It’s healthy, loaded with Italian seasoning, veggies, chicken.

This is the best, cheap, hearty, healthy chicken vegetable soup and the perfect weeknight meal for chilly Winter days.

It’s easy to adjust to your liking and tastes delicious! This is just as good as my Vegetable Beef Soup (One Pot) and Easy Vegetable Soup (One Pot).

Easy Chicken Vegetable Soup Recipe

How do you make easy homemade chicken vegetable soup?

  1. Heat oil .
  2. Saute onions, carrots, celery, ginger, garlic.
  3. Add broth, tomatoes, potatoes, seasonings and bring to a boil.
  4. Add green beans.
  5. Cover and cook for a few minutes.
  6. Add shredded chicken, corn, peas and cook again.
  7. Garnish with fresh parsley and enjoy.

What spices are good in chicken and vegetable soup?

  • Parsley
  • Thyme
  • Oregano
  • Rosemary
  • Salt
  • Pepper
  • Red chili flakes

Italian seasoning is best. They can be fresh or dry.

What are the best vegetables for chicken soup?

  • Potatoes
  • Beet
  • Onions
  • Carrots
  • Spinach
  • Green beans
  • Cabbage
  • Zucchini
  • Cauliflower
  • Celery
  • Squash
  • Corn
  • Broccoli

You can basically use any vegetables of your choice.

Homemade Chicken and Vegetable Soup Recipe

Tips and variations

-Stir in leftover cooked noodles or rice and make this soup more filling.

-Use low sodium broth because regular broth can make this meal very salty.

-Either vegetable broth or chicken broth can be used.

-The amount of herbs and spices can be adjusted, based on your preference.

-You can use any vegetables of your choice.

-If you are planning on freezing, then don’t add potatoes because they don’t thaw well.

-Use leftover shredded rotisserie or grilled chicken from a previous meal. It will just be quicker this way.

-Red chili flakes are optional but add a subtle spicy kick.

-To make creamy soup, stir in about 1 cup heavy cream in the last 5 minutes to make the soup thicker and creamier. Half and half is also a good choice.

One Pot Chicken Vegetable Soup Recipe

Other one pot soup recipes

Easy Chicken Vegetable Soup (One Pot Meal)
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4.88 from 8 votes
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One Pot Chicken Vegetable Soup Recipe

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Quick and easy chicken vegetable soup recipe, homemade with simple ingredients in one pot on stovetop. It’s healthy, loaded with Italian seasoning, veggies, chicken.
Yield: 6 People



  • Add oil in a large nonstick pot and heat it over medium high heat.
    Serve and enjoy!
  • Add onions, carrots and celery, ginger, garlic and saute everything until fragrant.
  • Add broth, tomatoes, potatoes, bay leaves, parsley, thyme, oregano, rosemary, salt, pepper, red chili (optional).
  • Bring to a boil.
  • Then, add green beans and reduce heat.
  • Cover and cook for about 20 minutes until potatoes become tender.
  • Add shredded chicken, corn, peas and cook for about 10 minutes. Enjoy! 


  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days. 


Calories: 243kcal, Carbohydrates: 33g, Protein: 15g, Fat: 6g, Saturated Fat: 1g, Cholesterol: 29mg, Sodium: 966mg, Potassium: 1091mg, Fiber: 7g, Sugar: 9g, Vitamin A: 8055IU, Vitamin C: 41.4mg, Calcium: 127mg, Iron: 6.1mg
Course: Main Course
Cuisine: American
Calories: 243
Author: Abeer

Happy cooking everyone!

8 comments on “Chicken Vegetable Soup (One Pot)”

  1. Made this for dinner last night and it was so flavorful and filling. We added some cooked noodles as well. Thanks so much for the recipe and all the tips! Great weeknight meal for cold days for sure!

  2. Yesssss….one of my favorites! So yummy with tons of veggies!

  3. This is soup was excellent,I added more spices omitted the rosemary because I did not have any. I did not as much can tomatoes. Over all excellent soup.

  4. The best chicken veggie soup!
    Only changes I make is to use my own Italian seasoning mix instead of the individual herbs and spices and I simmer and cook the chicken breasts sprinkled with McCormick Perfect Pinch rotisserie seasoning prior to adding to soup

  5. Delicious!  Made with cauliflower instead of green beans, which I didn’t have.  Added in a few egg noodles too.  I used 3 cans of chicken broth and 1 can of water since I didn’t have low sodium broth on hand an barely had to add any salt as this is very flavorful!  So healthy!

  6. I omitted the chicken and used only veggies. Delicious

    • I make this soup and it is delicious. Everyone I have served it to have loved it and said it is a nice change from chicken noodle. A+ in my book!

  7. I have made this soup many times now and I must tell you that it is incredibly delicious and easy to make.  My husband and I are recovering from a horrific flu episode and I am craving this soup.  It has everything in it to heal and reset the body.  Thank you for sharing this recipe!  

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