Easy Crockpot Chicken Noodle Soup Recipe
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5 from 2 votes

Crockpot Chicken Noodle Soup Recipe

Prep Time
10 mins
Cook Time
7 hrs
Total Time
7 hrs 10 mins
 

Quick and easy crockpot chicken noodle soup recipe, made with simple ingredients. A classic, homemade, hearty soup with herbs, chicken, veggies, noodles.

Servings: 4 People
Course: Main Course
Cuisine: American
Keyword: chicken noodle soup
Calories: 338 kcal
Author: Abeer

Ingredients

  • 1.5 pound Chicken breast Boneless
  • 1.5 cups Carrots Peeled and sliced into small circles
  • 1 cup Onion Finely chopped
  • 1 cup Celery Sliced
  • 2.5 tbsp Garlic FInely minced
  • 1.5 tbsp Olive oil
  • 6 cups Chicken broth Low sodium
  • 1 cup Water
  • 1 Bay leaf Optional
  • Salt To taste
  • Pepper To taste
  • 1/2 tsp Dried thyme
  • 1/2 tsp Dried rosemary
  • 1/4 tsp Dried sage
  • 2 cups Egg noodles Uncooked, Wide
  • 1 tbsp Lemon juice
  • 2-3 tbsp Green onions Or cilantro, Or parsley, Roughly chopped, For garnish

Instructions

  1. Place the chicken breast in a slow cooker.

  2. Add carrots, onion, celery, garlic, oil, broth, water, bay leaf, salt, pepper, thyme, rosemary, sage. 

  3. Cover and cook on low for 6-7 hours or high for 3-4 hours. 

  4. Remove the chicken and shred it with 2 forks.

  5. Return shredded chicken back into the slow cooker. 

  6. Also, add egg noodles.

  7. Cover and cook on high for 10-15 minutes or until noodles are tender. 

  8. Stir in lemon juice and garnish with green onions or parsley or cilantro and enjoy. 

Recipe Notes

Nutrition Facts
Crockpot Chicken Noodle Soup Recipe
Amount Per Serving
Calories 338 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Cholesterol 124mg41%
Sodium 1597mg67%
Potassium 1255mg36%
Carbohydrates 26g9%
Fiber 3g12%
Sugar 5g6%
Protein 41g82%
Vitamin A 8215IU164%
Vitamin C 36.9mg45%
Calcium 81mg8%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.