Quick and easy crockpot chicken noodle soup recipe, made with simple ingredients. A classic, homemade, hearty soup with herbs, chicken, veggies, noodles.
Place the chicken breast in a slow cooker.
Add carrots, onion, celery, garlic, oil, broth, water, bay leaf, salt, pepper, thyme, rosemary, sage.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Remove the chicken and shred it with 2 forks.
Return shredded chicken back into the slow cooker.
Also, add egg noodles.
Cover and cook on high for 10-15 minutes or until noodles are tender.
Stir in lemon juice and garnish with green onions or parsley or cilantro and enjoy.