20Mini peppersWashed, Patted dry, Sliced in half lengthwise, Seeds removed, You will end up with 40 halved peppers
Instructions
In a small mixing bowl or Ziploc bag, add cream cheese, cheddar cheese, parsley, garlic powder, onion powder, salt, pepper and mix until combined.
Spread spoonfuls of this cheese mixture in halved mini peppers. Enjoy!
Optional step: I didn't do this but you can sprinkle shredded mozzarella cheese on top of the stuffed peppers and broil in oven for 3-4 minutes or until cheese is melted and bubbly.
Notes
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 2 days.