One Pot Sauteed Green Beans Recipe

Easy Sauteed Green Beans Recipe With Garlic (20 Minutes)

One Pot Sauteed Green Beans Recipe

Quick, easy sauteed green beans recipe- A 20 minute side dish made with simple ingredients in one pot on stovetop. Fresh beans are pan fried with butter, oil, garlic.

Course Side Dish

Cuisine American

Keyword sauteed green beans

Prep Time 5

Cook Time 15

Total Time 20

Servings People

Calories 83

Author Abeer

Ingredients

1.5 tbsp Olive oil
1.5 tbsp Butter Unsalted
1 pound Green beans Fresh, Washed, Patted dry, Ends trimmed
2 tbsp Garlic Finely minced
Salt To taste
Pepper To taste
1/4 tsp Red chili flakes Optional

Instructions

Heat oil and butter in a large nonstick pan over medium high heat.
Add green beans and cook for about 8 minutes, mixing often, until they become tender. Some beans will become golden brown.
Add garlic, salt, pepper, red chili flakes and cook for an additional 2-3 minutes until garlic is golden brown and fragrant.
Remove from heat and garnish with fresh cilantro, parsley, toasted almonds e.t.c (Optional). Enjoy!

Notes

Read all my tips above.
Tastes best and crisp when served fresh but leftovers can be stored in a sealed container in the fridge for up to 2 days.

Nutrition