Quick, easy sauteed green beans recipe- A 20 minute side dish made with simple ingredients in one pot on stovetop. Fresh beans are pan fried with butter, oil, garlic.
Heat oil and butter in a large nonstick pan over medium high heat.
Add green beans and cook for about 8 minutes, mixing often, until they become tender. Some beans will become golden brown.
Add garlic, salt, pepper, red chili flakes and cook for an additional 2-3 minutes until garlic is golden brown and fragrant.
Remove from heat and garnish with fresh cilantro, parsley, toasted almonds e.t.c (Optional). Enjoy!