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Easy One Pot Sauteed Green Beans With Fresh Garlic- Overhead Shot.
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One Pot Sauteed Green Beans Recipe

Quick, easy sauteed green beans recipe- A 20 minute side dish made with simple ingredients in one pot on stovetop. Fresh beans are pan fried with butter, oil, garlic.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: sauteed green beans
Servings: 4 People
Calories: 83kcal
Author: Abeer

Ingredients

  • 1.5 tablespoon Olive oil
  • 1.5 tablespoon Butter Unsalted
  • 1 pound Green beans Fresh, Washed, Patted dry, Ends trimmed
  • 2 tablespoon Garlic Finely minced
  • Salt To taste
  • Pepper To taste
  • ¼ teaspoon Red chili flakes Optional

Instructions

  • Heat oil and butter in a large nonstick pan over medium high heat.
  • Add green beans and cook for about 8 minutes, mixing often, until they become tender. Some beans will become golden brown. 
  • Add garlic, salt, pepper, red chili flakes and cook for an additional 2-3 minutes until garlic is golden brown and fragrant. 
  • Remove from heat and garnish with fresh cilantro, parsley, toasted almonds e.t.c (Optional). Enjoy!

Notes

  • Read all my tips above.
  • Tastes best and crisp when served fresh but leftovers can be stored in a sealed container in the fridge for up to 2 days. 

Nutrition

Calories: 83kcal | Carbohydrates: 9g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 92mg | Potassium: 255mg | Fiber: 3g | Sugar: 3g | Vitamin A: 915IU | Vitamin C: 15.1mg | Calcium: 49mg | Iron: 1.2mg