Best, quick, easy egg salad recipe, homemade with simple ingredients in one pot in 10 minutes. Hard boiled eggs are coated in a creamy dressing of mayo, mustard, dill, chives and green onions.
1-2tbspDillFresh, Finely chopped, Can be replaced with chives if you don't like dill, Adjust quantity according to your preference
1-2tbspGreen onionsFresh, Finely chopped, Adjust quantity according to your preference
Instructions
In a large mixing bowl, prepare the dressing by whisking together mayonnaise, lemon juice, mustard, paprika, garlic powder, salt, pepper until smooth and creamy.
Mix in the roughly chopped hard boiled eggs, celery, dill, green onions until evenly combined.
Enjoy on top of toast or crackers.
Notes
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for 2-3 days.