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–+ servings
Easy Easter Salad To Go With Ham in Glass Bowl

Easy Easter Salad (One Pot)

Print Recipe
Quick, easy Easter salad recipe, homemade with simple ingredients in one pot in 10 minutes. Full of leafy greens, strawberries, raspberries, almonds and a simple jam vinaigrette.
Course Salad, Side Dish
Cuisine American
Keyword hoiday salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 People
Calories 156
Author Abeer Rizvi

Ingredients

Jam Vinaigrette

  • 1/3 cup Olive oil
  • 1/4 cup Lemon juice Preferably freshly squeezed, Can be replaced with any other citrus juice
  • 3 tbsp Jam Can use orange marmalade or raspberry jam or even strawberry jam
  • 1-2 tbsp Honey Or maple syrup, Adjust according to your preference
  • Salt To taste
  • Pepper To taste
  • 1-2 tsp Poppy seeds Adjust according to your preference

Salad

  • 6 cups Leafy greens Combination of spinach, lettuce, arugula
  • 1 cup Raspberries Fresh, Washed, Patted dry
  • 1 cup Strawberries Fresh, Washed, Hulled, Patted dry, Sliced
  • 1/3 cup Sliced almonds Preferably toasted

Instructions

  • In a large salad bowl, whisk together olive oil, lemon juice, jam, honey, salt, pepper, poppy seeds until combined.
  • Add greens, raspberries, strawberries, almonds and toss until combined.
  • Serve immediately and enjoy.

Notes

  • Read all my tips above.
  • Tastes best when served immediately. Leftovers cannot be stored for later because the salad will become soggy. However, you can store the salad, dressing and toppings separately for 2 days in the fridge and mix right before serving.

Nutrition

Calories: 156kcal | Carbohydrates: 20g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 130mg | Potassium: 254mg | Fiber: 4g | Sugar: 12g | Vitamin A: 494IU | Vitamin C: 33mg | Calcium: 62mg | Iron: 1mg