Quick and easy grape jelly meatballs recipe, made with 3 simple ingredients in Instant pot or pressure cooker: Frozen meatballs, Bbq sauce and Grape jelly.
Add grape jelly, bbq sauce, water in the Instant Pot and mix until combined.
Add frozen meatballs and mix until coated.
Put the lid on and turn the the valve to “Sealing.”
Select “Manual” mode and set the timer for 10 minutes.
When the cook time is over, turn the valve to “Venting” and let the pressure release.
Mix everything together gently. If the sauce is too thin, turn on the “Saute” setting and cook for 5-10 minutes until excess liquid evaporates and sauce is reduced and becomes thick.