Easy Grape Jelly Meatballs Recipe (Instant Pot)
5 from 1 vote

Easy Grape Jelly Meatballs (Instant Pot)

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

Quick and easy grape jelly meatballs recipe, made with 3 simple ingredients in Instant pot or pressure cooker: Frozen meatballs, Bbq sauce and Grape jelly.

Servings: 6 People
Course: Appetizer
Cuisine: American
Keyword: grape jelly meatballs
Calories: 527 kcal
Author: Abeer


  • 1 jar Grape jelly 18 oz. jar
  • 1 bottle Bbq sauce 18 oz. bottle
  • 3/4 cup Water
  • 2 pounds Frozen meatballs


  1. Add grape jelly, bbq sauce, water in the Instant Pot and mix until combined.

  2. Add frozen meatballs and mix until coated.

  3. Put the lid on and turn the the valve to “Sealing.”

  4. Select “Manual” mode and set the timer for 10 minutes.

  5. When the cook time is over, turn the valve to “Venting” and let the pressure release.

  6. Mix everything together gently. If the sauce is too thin, turn on the “Saute” setting and cook for 5-10 minutes until excess liquid evaporates and sauce is reduced and becomes thick. 

Recipe Video

Recipe Notes

Nutrition Facts
Easy Grape Jelly Meatballs (Instant Pot)
Amount Per Serving
Calories 527 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 11g55%
Cholesterol 108mg36%
Sodium 861mg36%
Potassium 609mg17%
Carbohydrates 30g10%
Sugar 25g28%
Protein 26g52%
Vitamin A 180IU4%
Vitamin C 1.5mg2%
Calcium 46mg5%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.