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Easy Grape Jelly Meatballs Recipe (Instant Pot)

Easy Grape Jelly Meatballs (Instant Pot)

Print Recipe
Quick and easy grape jelly meatballs recipe, made with 3 simple ingredients in Instant pot or pressure cooker: Frozen meatballs, Bbq sauce and Grape jelly.
Course Appetizer
Cuisine American
Keyword grape jelly meatballs
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 People
Calories 527
Author Abeer

Ingredients

  • 1 jar Grape jelly 18 oz. jar
  • 1 bottle Bbq sauce 18 oz. bottle
  • 3/4 cup Water
  • 2 pounds Frozen meatballs

Instructions

  • Add grape jelly, bbq sauce, water in the Instant Pot and mix until combined.
  • Add frozen meatballs and mix until coated.
  • Put the lid on and turn the the valve to “Sealing.”
  • Select “Manual” mode and set the timer for 10 minutes.
  • When the cook time is over, turn the valve to “Venting” and let the pressure release.
  • Mix everything together gently. If the sauce is too thin, turn on the “Saute” setting and cook for 5-10 minutes until excess liquid evaporates and sauce is reduced and becomes thick. 

Video

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days.

Nutrition

Calories: 527kcal | Carbohydrates: 30g | Protein: 26g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 108mg | Sodium: 861mg | Potassium: 609mg | Sugar: 25g | Vitamin A: 180IU | Vitamin C: 1.5mg | Calcium: 46mg | Iron: 1.8mg