One Pot Roasted Red Pepper Soup Recipe

One Pot Roasted Red Pepper Soup Recipe

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Quick and easy roasted red pepper soup recipe, made with simple ingredients in one pot on stovetop. This 30 minute meal is creamy, loaded with tomatoes & Italian herbs.

Servings: 4 People
Course: Main Course
Cuisine: American
Keyword: roasted red pepper soup
Calories: 179 kcal
Author: Abeer


  • 2 tbsp Butter Unsalted
  • 1 tbsp Olive oil
  • 1 cup Onion Finely chopped
  • 3 cloves Garlic Finely minced
  • 2 tbsp All-purpose flour
  • 2 cans Crushed tomatoes 15 oz. cans
  • 1 jar Roasted red peppers 12 oz. jar
  • 2 cups Vegetable broth Low sodium
  • 1 tbsp Sriracha sauce Optional
  • 1 tbsp Italian seasoning
  • Salt To taste
  • Pepper To taste
  • 3/4 cup Whole milk Or heavy cream


  1. Heat butter and oil in a nonstick pot  over medium-high heat.

  2. Add the onion and garlic and saute until fragrant. 

  3. Add flour and continue cooking until your have a thick paste that's golden brown. Turn off heat. 

  4. Add crushed tomatoes, roasted red peppers, broth. 

  5. Use a hand held immersion blender to blend everything until smooth and there are no flour lumps. 

  6. Turn on heat to medium heat.

  7. Add sriracha sauce (optional), Italian seasoning, salt and pepper. Mix and let it simmer for 5-7 minutes. 

  8. Optional: Turn off heat and mix in milk.

  9. Garnish with freshly chopped basil and/or parsley. 

  10.  Top off with seasoned croutons, prior to serving. Enjoy! 

Recipe Notes

Nutrition Facts
One Pot Roasted Red Pepper Soup Recipe
Amount Per Serving
Calories 179 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g10%
Cholesterol 12mg4%
Sodium 1983mg83%
Potassium 869mg25%
Carbohydrates 30g10%
Fiber 6g24%
Sugar 14g16%
Protein 6g12%
Vitamin A 1320IU26%
Vitamin C 62.1mg75%
Calcium 190mg19%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.