Easy homemade slow cooker minestrone soup recipe that makes a hearty weeknight meal. It's loaded with Italian flavors, beans and vegetables.
In a slow cooker, add diced tomatoes, tomato paste, parmesan cheese, vegetable broth, water, carrots, celery, onions, garlic, ginger, oregano, rosemary, Italian seasoning, bay leaf, salt and pepper.
Cook on low for 6-8 hours or high for 3-4 hours.
Drain and rinse kidney beans and northern beans.
Add the beans, zucchini, pasta and cook on high for an additional 20- 25 minutes until pasta is tender.
Stir in the spinach, green beans and cook for an additional 10 minutes until cooked through. Enjoy!