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5 from 3 votes

Slow Cooker Minestrone Soup

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
 

Easy homemade slow cooker minestrone soup recipe that makes a hearty weeknight meal. It's loaded with Italian flavors, beans and vegetables. 

Servings: 6 Servings
Course: Main Course
Cuisine: Italian
Calories: 100 kcal
Author: Abeer

Ingredients

  • 2 cans Diced tomatoes 14.5 oz cans
  • 3 tbsp Tomato paste
  • 1/4 cup Parmesan cheese
  • 4 cups Vegetable broth or chicken broth
  • 2 cups Water
  • 1 cup Carrots Diced
  • 1 cup Celery Diced
  • 1.5 cups Onion Diced
  • 4 cloves Garlic Finely chopped
  • 1 tbsp Ginger Minced
  • 1 tsp Oregano Dried
  • 1 sprig Rosemary Fresh
  • 1 tbsp Italian seasoning
  • 1 Bay leaf
  • Salt To taste
  • Pepper To taste
  • 1 can Red kidney beans 15 oz can
  • 1 can Northern beans 15 oz can
  • 1 cup Zucchini Diced
  • 1.5 cups Tubular pasta E.g. Ditalini pasta
  • 2 cups Spinach Roughly chopped
  • 1 cup Green beans Frozen

Instructions

  1. In a slow cooker, add diced tomatoes, tomato paste, parmesan cheese, vegetable broth, water, carrots, celery, onions, garlic, ginger, oregano, rosemary, Italian seasoning, bay leaf, salt and pepper.

  2. Cook on low for 6-8 hours or high for 3-4 hours.

  3. Drain and rinse kidney beans and northern beans.

  4. Add the beans, zucchini, pasta and cook on high for an additional 20- 25 minutes until pasta is tender. 

  5. Stir in the spinach, green beans and cook for an additional 10 minutes until cooked through. Enjoy!

Recipe Notes

Nutrition Facts
Slow Cooker Minestrone Soup
Amount Per Serving
Calories 100 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 2mg1%
Sodium 815mg34%
Potassium 676mg19%
Carbohydrates 19g6%
Fiber 4g16%
Sugar 9g10%
Protein 4g8%
Vitamin A 5410IU108%
Vitamin C 28.6mg35%
Calcium 160mg16%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.