Easy Instant Pot Red Wine Pot Roast Recipe
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Instant Pot Red Wine Pot Roast

Prep Time
10 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 30 mins
 

Quick, easy Instant Pot red wine pot roast recipe with simple ingredients- Juicy, tender, melt in your mouth braised chuck roast, loaded in Italian herbs.

Servings: 6 People
Course: Main Course
Cuisine: American
Calories: 551 kcal
Author: Abeer

Ingredients

  • 2 tbsp Oil
  • 3-4 pound Chuck roast
  • Salt To taste
  • Pepper To taste
  • 1 cup Beef broth
  • 1 cup Red wine
  • 1 cup Onion Roughly chopped
  • 2 tbsp Garlic Finely minced
  • 1/2 tsp Paprika
  • 1 tsp Parsley Dried
  • 1 tsp Oregano Dried
  • 1 tsp Thyme Dried
  • 2 tbsp Tomato paste
  • 1 Bay leaf
  • 1-2 Carrots Optional, Cut into half inch round slices
  • 2-3 cups potatoes Optional, Diced into 1.5 inch pieces

Instructions

  1. Turn Instant pot to "Saute"mode and heat oil.

  2. Add roast and season one side with salt and pepper and sear it.

  3. Then, flip it over and season the other side with salt and pepper and sear it.

  4. Sear and brown the sides of the roast too.

  5. Add broth, red wine, onion, garlic, paprika, parsley, oregano, thyme, tomato paste, bay leaf.

  6. Put the lid on and turn up the the valve to "Sealing." Select "Manual" mode and set the time for 60 minutes.

  7. When the cook time is over, let the pressure release naturally for 10 minutes before turning the valve to "Venting."

  8. Open the lid and add carrots and potatoes (optional).

  9. Put the lid on again and turn the valve to "Sealing" and select "Manual" mode and set the time for 10 minutes.

  10. When the cook time is over, let the pressure release naturally for 10 minutes before turning the valve to "Venting."

  11. Open the lid and shred beef with 2 forks. Enjoy!

Recipe Notes

Nutrition Facts
Instant Pot Red Wine Pot Roast
Amount Per Serving
Calories 551 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 11g55%
Cholesterol 156mg52%
Sodium 391mg16%
Potassium 1250mg36%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 2g2%
Protein 46g92%
Vitamin A 1905IU38%
Vitamin C 12.8mg16%
Calcium 84mg8%
Iron 7.6mg42%
* Percent Daily Values are based on a 2000 calorie diet.