Quick and easy instant pot mac and cheese recipe, homemade with simple ingredients. Super creamy and loaded with cheese. No evaporated milk! No Velveeta!
Add the macaroni, broth, butter, garlic powder, onion powder, salt, pepper, mustard, sriracha sauce or hot sauce (optional) in the instant pot and mix everything together.
Put the lid on and turn up the the valve to “Sealing.” Select “Manual” mode and set the time for 5 minutes.
When the cook time is over, let the pressure release by turning the valve to “Venting.”
Remove lid and mix in all the cheeses and milk until smooth and creamy.
Note: Start off by adding 1/2 cup milk and add more, as necessary, until you are satisfied with the consistency.
Garnish with finely chopped parsley (optional) and serve immediately.