Easy Bacon Fried Recipe (One Pot Meal)

One Pot Bacon Fried Rice

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Quick and easy bacon fried rice recipe, homemade with simple ingredients in one pot over stovetop. Loaded with crispy bacon, scrambled eggs, frozen vegetables. This 30 minute meal is better than Chinese takeout. 

Servings: 4 People
Course: Main Course
Cuisine: American, Chinese
Keyword: asian, bacon, chinese food, fried rice,
Calories: 299 kcal
Author: Abeer


  • 1/2 cup Bacon Roughly chopped
  • 1 tsp Sesame oil
  • 1/2 cup Onion Finely chopped
  • 2 cloves Garlic Finely minced
  • 1 cup Frozen vegetables Combination of peas, carrots, corn, green beans
  • 3 Eggs Lightly beaten
  • 3.5 cups Jasmine or white rice Cooked, Day old is best
  • 3 tbsp Soy sauce
  • 1 tbsp Sriracha sauce
  • Salt To taste
  • Pepper To taste


  1. Heat a nonstick pot over medium high heat.

  2. Add bacon and cook for a few minutes until crisp. Remove bacon from pot and keep aside. Crumble it when it cools down a bit. Don't throw away the bacon fat. 

  3. In the same pot with bacon fat, add sesame oil, onion, garlic, frozen vegetables and saute for a few minutes until they are tender. 

  4. Push these vegetables to one side of the pot and add eggs.

  5. Scramble them until fully cooked. 

  6. Mix them together with the veggies.

  7. Add boiled rice, cooked bacon, soy sauce, Sriracha sauce, salt, pepper and mix everything together.

  8. Garnish with some more cooked bacon and lots of green onions. Enjoy!

Recipe Notes

Nutrition Facts
One Pot Bacon Fried Rice
Amount Per Serving
Calories 299 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Cholesterol 125mg42%
Sodium 933mg39%
Potassium 248mg7%
Carbohydrates 48g16%
Fiber 2g8%
Sugar 1g1%
Protein 11g22%
Vitamin A 2490IU50%
Vitamin C 9.1mg11%
Calcium 54mg5%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.