Tender, melt in your mouth, quick and easy Italian beef recipe, homemade with simple ingredients in Instant Pot. Great in classic Italian beef sandwiches.
Turn Instant pot to “Saute”mode and heat butter and oil.
Add roast and sear all the sides.
Add onion, garlic and saute for about 1 minute until fragrant.
Add broth, pepperoncini juice, pepperoncini peppers, Italian seasoning, red chili flakes, salt, pepper and mix everything together.
Put the lid on and turn up the the valve to “Sealing.” Select “Manual” mode and set the time for 50 minutes.
When the cook time is over, let the pressure release naturally for 5 minutes before turning the valve to “Venting.”
Open the lid and shred beef with 2 forks. Enjoy! Note: If you want the "beef au jus" to be thicker, cook uncovered on the "Saute" setting until liquid is reduced to your desired consistency.
Notes
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.