Instant Pot Pot Roast Recipe
Tender, melt in your mouth, quick and easy Italian beef recipe, homemade with simple ingredients in Instant Pot. Great in classic Italian beef sandwiches.
Servings: 8 People
Calories: 356kcal
Ingredients
- 1 tablespoon Butter Unsalted
- 1 tablespoon Oil
- 3 pound Chuck roast Cut into 3 big chunks
- 1 cup Onion Thinly sliced
- 4 cloves Garlic Minced
- 1 cup Beef broth Low sodium
- ¼ cup Pepperoncini juice From jar
- 20 Pepperoncini peppers Mild or hot, if you prefer spicy
- 1.5 tablespoon Italian seasoning
- ¼ teaspoon Red chili flakes
- Salt To taste
- Pepper To taste
Instructions
- Turn Instant pot to “Saute”mode and heat butter and oil.
- Add roast and sear all the sides.
- Add onion, garlic and saute for about 1 minute until fragrant.
- Add broth, pepperoncini juice, pepperoncini peppers, Italian seasoning, red chili flakes, salt, pepper and mix everything together.
- Put the lid on and turn up the the valve to “Sealing.” Select “Manual” mode and set the time for 50 minutes.
- When the cook time is over, let the pressure release naturally for 5 minutes before turning the valve to “Venting.”
- Open the lid and shred beef with 2 forks. Enjoy!
Note: If you want the "beef au jus" to be thicker, cook uncovered on the "Saute" setting until liquid is reduced to your desired consistency.
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 356kcal | Carbohydrates: 4g | Protein: 33g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 121mg | Sodium: 267mg | Potassium: 691mg | Fiber: 1g | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 22.6mg | Calcium: 57mg | Iron: 4.1mg