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4.84 from 6 votes

Easy Homemade Chicken Noodle Soup

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Quick and easy homemade chicken noodle soup recipe from scratch that's made in just one pot with simple ingredients. It's light, healthy, cheap and delicious and ready in 30 minutes!

Servings: 12 Cups
Course: Main Course
Cuisine: American
Keyword: chicken noodle soup
Calories: 174 kcal
Author: Abeer

Ingredients

  • 2 tbsp Butter Unsalted
  • 1 cup Carrots Washed, Peeled, Sliced into circles
  • 1 cup Celery Thinly slices
  • 3/4 cup Onions Finely chopped
  • 1 tbsp Ginger Finely chopped
  • 1 tbsp Garlic Finely chopped
  • 7.5 cups Chicken broth Low sodium
  • 1/2 tsp Thyme Dried
  • 1/2 tsp Oregano Dried
  • 1 Bay leaf
  • Salt To taste
  • Pepper To taste
  • 12 oz Egg noodles Uncooked
  • 1.5 cups Chicken Shredded OR cut into cubes/thin slices
  • 2 tbsp Parsey Fresh, Finely chopped
  • 1 tbsp Parsley or green onions or thyme Fresh, For garnish

Instructions

  1. In a large stockpot, heat butter on medium high heat.

  2. Add carrots, celery, onions and saute everything until the veggies become slightly tender.

  3. Add ginger, garlic and saute them for 1-2 minutes, making sure not to burn them.

  4. Add broth, thyme, oregano, bay leaf, salt, pepper and bring everything to a boil.

  5. Let it cook for another 5 minutes.

  6. Add egg noodles and let it all cook for about 10 minutes or until the noodles become soft.

  7. Note: If you like more broth in your soup, you can add some more water or broth and cook for an additional 4-5 minutes.

  8. Add chicken and parsley and cook for another 3 minutes.

  9. Check the flavor to see if you need to add morel herbs or spices and add accordingly. 

  10. Discard the bay leaf and garnish with some fresh parsley or thyme or green onions and enjoy!

Recipe Notes

Nutrition Facts
Easy Homemade Chicken Noodle Soup
Amount Per Serving
Calories 174 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g10%
Cholesterol 39mg13%
Sodium 585mg24%
Potassium 283mg8%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 1g1%
Protein 7g14%
Vitamin A 1915IU38%
Vitamin C 12.4mg15%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.