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Easy Homemade Chicken Noodle Soup in Black Nonstick Pot.
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4.86 from 7 votes

Easy Homemade Chicken Noodle Soup

Quick and easy homemade chicken noodle soup recipe from scratch that's made in just one pot with simple ingredients. It's light, healthy, cheap and delicious and ready in 30 minutes!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: chicken noodle soup, homemade soup
Servings: 12 Cups
Calories: 174kcal
Author: Abeer

Ingredients

  • 2 tablespoon Butter Unsalted
  • 1 cup Carrots Washed, Peeled, Sliced into circles
  • 1 cup Celery Thinly slices
  • ¾ cup Onions Finely chopped
  • 1 tablespoon Ginger Finely chopped
  • 1 tablespoon Garlic Finely chopped
  • 7.5 cups Chicken broth Low sodium
  • ½ teaspoon Thyme Dried
  • ½ teaspoon Oregano Dried
  • 1 Bay leaf
  • Salt To taste
  • Pepper To taste
  • 12 oz Egg noodles Uncooked
  • 1.5 cups Chicken Shredded OR cut into cubes/thin slices
  • 2 tablespoon Parsey Fresh, Finely chopped
  • 1 tablespoon Parsley or green onions or thyme Fresh, For garnish

Instructions

  • In a large stockpot, heat butter on medium high heat.
  • Add carrots, celery, onions and saute everything until the veggies become slightly tender.
  • Add ginger, garlic and saute them for 1-2 minutes, making sure not to burn them.
  • Add broth, thyme, oregano, bay leaf, salt, pepper and bring everything to a boil.
  • Let it cook for another 5 minutes.
  • Add egg noodles and let it all cook for about 10 minutes or until the noodles become soft.
  • Note: If you like more broth in your soup, you can add some more water or broth and cook for an additional 4-5 minutes.
  • Add chicken and parsley and cook for another 3 minutes.
  • Check the flavor to see if you need to add morel herbs or spices and add accordingly. 
  • Discard the bay leaf and garnish with some fresh parsley or thyme or green onions and enjoy!

Notes

  • Fresh ginger and garlic has more flavor and tastes fresher and I highly recommend it.
  • Use low sodium broth and butter.
  • Adjust amount of herbs based on your preference.
  • Make it creamy by mixing in a cornstarch slurry.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days.
  • Read additional tips and variations above. 

Nutrition

Calories: 174kcal | Carbohydrates: 23g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 39mg | Sodium: 585mg | Potassium: 283mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1915IU | Vitamin C: 12.4mg | Calcium: 31mg | Iron: 1mg