Easy Mexican Corn Salad Recipe
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Mexican Corn Salad Recipe

Prep Time
10 mins
Total Time
10 mins
 

Quick and easy Mexican corn salad recipe with cilantro lime vinaigrette, homemade with simple ingredients in one bowl in just 10 minutes. Fresh & healthy! 

Servings: 6 Servings
Course: Side Dish
Cuisine: Mexican
Keyword: easy salad, mexican food, one pot recipes
Calories: 134 kcal
Author: Abeer

Ingredients

  • 4 cups Corn Frozen, Thawed and drained
  • 1-2 Jalapenos De-seeded, Finely chopped
  • 1/2 cup Onion Finely chopped
  • 2-3 tbsp Cilantro Finely chopped
  • 2 tbsp Olive oil
  • 1-2 tbsp Lime juice Or lemon juice
  • Salt To taste
  • Pepper To taste
  • 1/2 tsp Paprika
  • 1/3 cup Cheese Cotija or Feta or Mozzarella, Shredded

Instructions

  1. In a salad bowl, add corn, jalapenos, onion, cilantro, oil, lime juice, salt, pepper, paprika.

  2. Toss everything together until fully combined.

  3. Stir in cheese of your choice.

  4. Cover and refrigerate for 30 minutes to allow the flavors to deepen. Enjoy!

Recipe Notes

Nutrition Facts
Mexican Corn Salad Recipe
Amount Per Serving
Calories 134 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Cholesterol 6mg2%
Sodium 82mg3%
Potassium 249mg7%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 5g6%
Protein 5g10%
Vitamin A 380IU8%
Vitamin C 10.1mg12%
Calcium 51mg5%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.