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Easy Mexican Corn Salad Recipe
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Mexican Corn Salad Recipe

Quick and easy Mexican corn salad recipe with cilantro lime vinaigrette, homemade with simple ingredients in one bowl in just 10 minutes. Fresh & healthy! 
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: Mexican
Keyword: easy salad, mexican food, one pot recipes
Servings: 6 Servings
Calories: 134kcal
Author: Abeer

Ingredients

  • 4 cups Corn Frozen, Thawed and drained
  • 1-2 Jalapenos De-seeded, Finely chopped
  • ½ cup Onion Finely chopped
  • 2-3 tablespoon Cilantro Finely chopped
  • 2 tablespoon Olive oil
  • 1-2 tablespoon Lime juice Or lemon juice
  • Salt To taste
  • Pepper To taste
  • ½ teaspoon Paprika
  • ⅓ cup Cheese Cotija or Feta or Mozzarella, Shredded

Instructions

  • In a salad bowl, add corn, jalapenos, onion, cilantro, oil, lime juice, salt, pepper, paprika.
  • Toss everything together until fully combined.
  • Stir in cheese of your choice.
  • Cover and refrigerate for 30 minutes to allow the flavors to deepen. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days. 

Nutrition

Calories: 134kcal | Carbohydrates: 23g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 82mg | Potassium: 249mg | Fiber: 2g | Sugar: 5g | Vitamin A: 380IU | Vitamin C: 10.1mg | Calcium: 51mg | Iron: 0.5mg