One Pot Mango Chicken Recipe
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Quick and easy mango chicken recipe, made with simple ingredients in one pot on stovetop in 30 minutes. Loaded with fresh mangoes and Asian sweet and sour sauce.
Course Main Course
Cuisine American, Chinese
Keyword 30 minute meal, easy chicken recipe, one pot meal
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings 4 People
Calories 334
Author Abeer
Heat butter and oil in a large nonstick pot or pan over medium high heat. Add chicken and sprinkle salt and pepper. Saute until golden brown. It does not have to be fully cooked.
Add onion, garlic and saute for 1-2 minutes until fragrant.
Add broth, honey, soy sauce, vinegar, red chili flakes and mix everything together.
Add green peppers and half the mangoes and let it all simmer for 1-2 minutes.
Pour the dissolved cornstarch and continue cooking, uncovered, until sauce thickens to your desired consistency.
Mix in the remaining mangoes and garnish with thinly sliced green onions, if you like. Enjoy!
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Calories: 334 kcal | Carbohydrates: 19 g | Protein: 38 g | Fat: 11 g | Saturated Fat: 3 g | Cholesterol: 116 mg | Sodium: 873 mg | Potassium: 804 mg | Fiber: 1 g | Sugar: 15 g | Vitamin A: 690 IU | Vitamin C: 35.6 mg | Calcium: 13 mg | Iron: 1.2 mg