Quick and easy mango chicken recipe, made with simple ingredients in one pot on stovetop in 30 minutes. Loaded with fresh mangoes and Asian sweet and sour sauce.
Add chicken and sprinkle salt and pepper. Saute until golden brown. It does not have to be fully cooked.
Add onion, garlic and saute for 1-2 minutes until fragrant.
Add broth, honey, soy sauce, vinegar, red chili flakes and mix everything together.
Add green peppers and half the mangoes and let it all simmer for 1-2 minutes.
Pour the dissolved cornstarch and continue cooking, uncovered, until sauce thickens to your desired consistency.
Mix in the remaining mangoes and garnish with thinly sliced green onions, if you like. Enjoy!