One Pot Mango Chicken Recipe
Quick and easy mango chicken recipe, made with simple ingredients in one pot on stovetop in 30 minutes. Loaded with fresh mangoes and Asian sweet and sour sauce.
Servings: 4 People
Calories: 334kcal
Ingredients
- 1 tablespoon Butter Unsalted
- 1 tablespoon Oil
- 1.5 pounds Chicken breast Cut into small 1 inch cubes
- Salt To taste
- Pepper To taste
- ¼ cup Onion Finely chopped
- 1 clove Garlic Finely minced
- 1.5 teaspoon Ginger powder
- ⅔ cup Chicken broth Low sodium
- 2 tablespoon Honey
- 2 tablespoon Soy sauce
- 1 tablespoon Vinegar
- ¼ teaspoon Red chili flakes Optional
- 1 small Green pepper Thinly sliced
- 1 cup Mango Cut into small 1 inch pieces
- 1 tablespoon Cornstarch Dissolved in 2 tablespoon water
Instructions
- Heat butter and oil in a large nonstick pot or pan over medium high heat.
- Add chicken and sprinkle salt and pepper. Saute until golden brown. It does not have to be fully cooked.
- Add onion, garlic and saute for 1-2 minutes until fragrant.
- Add broth, honey, soy sauce, vinegar, red chili flakes and mix everything together.
- Add green peppers and half the mangoes and let it all simmer for 1-2 minutes.
- Pour the dissolved cornstarch and continue cooking, uncovered, until sauce thickens to your desired consistency.
- Mix in the remaining mangoes and garnish with thinly sliced green onions, if you like. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 334kcal | Carbohydrates: 19g | Protein: 38g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 116mg | Sodium: 873mg | Potassium: 804mg | Fiber: 1g | Sugar: 15g | Vitamin A: 690IU | Vitamin C: 35.6mg | Calcium: 13mg | Iron: 1.2mg