Quick and easy beef noodle soup recipe, made with simple ingredients in 30 minutes on stovetop. A one pot meal, loaded with vegetables and leftover pot roast.
Heat butter and oil in a large nonstick pot over medium-high heat.
Add onions, garlic and saute until fragrant.
Add broth, Italian seasoning, salt, pepper and bring to a boil.
Add cooked beef and cook uncovered for 10 minutes.
Add noodles, frozen vegetables, celery and bring to a boil.
Continue cooking uncovered until noodles are cooked through.
Garnish with parsley, if you like. Enjoy!
Notes
Read all my tips above.
Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for 24 hours. Please note than the texture of noodles will change and become "mushy" because they will absorb a lot of the broth.