Easy Beef Noodle Soup Recipe

One Pot Beef Noodle Soup Recipe

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Quick and easy beef noodle soup recipe, made with simple ingredients in 30 minutes on stovetop. A one pot meal, loaded with vegetables and leftover pot roast. 

Servings: 6 People
Course: Main Course
Cuisine: American, Italian
Keyword: beef soup, easy soup
Calories: 608 kcal
Author: Abeer


  • 1 tbsp Butter Unsalted
  • 1 tbsp Oil
  • 1/2 cup Onion Finely chopped
  • 1 clove Garlic Finely minced
  • 6 cups Beef broth Low sodium
  • 1-2 tsp Italian seasoning
  • Salt To taste
  • Pepper To taste
  • 4 cups Leftover pot roast beef Cut into big chunks and/or roughly shredded
  • 8 oz Thin egg noodles Or udon noodles or even thin spaghetti
  • 1-1.5 cups Frozen vegetables Mixture of corn, peas, carrots, green beans
  • 2 stalks Celery Diced


  1. Heat butter and oil in a large nonstick pot over medium-high heat.

  2. Add onions, garlic and saute until fragrant. 

  3. Add broth, Italian seasoning, salt, pepper and bring to a boil.

  4. Add cooked beef and cook uncovered for 10 minutes.

  5. Add noodles, frozen vegetables, celery and bring to a boil. 

  6. Continue cooking uncovered until noodles are cooked through.

  7. Garnish with parsley, if you like. Enjoy!

Recipe Notes

Nutrition Facts
One Pot Beef Noodle Soup Recipe
Amount Per Serving
Calories 608 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 13g65%
Cholesterol 143mg48%
Sodium 1043mg43%
Potassium 745mg21%
Carbohydrates 33g11%
Fiber 3g12%
Sugar 1g1%
Protein 35g70%
Vitamin A 1685IU34%
Vitamin C 4.7mg6%
Calcium 75mg8%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.