Quick and easy taco pasta recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. This Mexican pasta is cheesy, creamy, loaded with ground beef.
Heat oil in a large nonstick pot over medium-high heat.
Add ground beef, ginger, garlic, salt, pepper and mix it together.
Cook for a few minutes, while stirring occasionally, until beef is cooked through and no longer pink.
Add red beans, corn, salsa, taco seasoning, uncooked pasta, water, additional salt and pepper (if needed) and mix everything together.
Bring everything to a boil. The, cover and let cook for about 15 minutes or until the pasta is cooked through.
If the mixture is getting too thick and the pasta still needs some time to cook, add a little more water ( ¼ cup at a time). Then, cover and cook for a few more minutes.
Remove from heat and mix in 1 cup shredded cheese.