One Pot Taco Pasta Recipe
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One Pot Taco Pasta Recipe

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Quick and easy taco pasta recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. This Mexican pasta is cheesy, creamy, loaded with ground beef.

Servings: 4 People
Course: Main Course
Cuisine: Mexican
Keyword: mexican food, one pot meal, one pot pasta
Calories: 613 kcal
Author: Abeer

Ingredients

  • 2 tbsp Oil
  • 1/2 pound Ground beef
  • 1/2 tsp Ginger powder
  • 1/2 tsp Garlic powder
  • Salt To taste
  • Pepper To taste
  • 1/2 cup Red beans Canned, Drained and rinsed
  • 1/2 cup Corn Frozen
  • 1 cup Salsa Mild
  • 3 tbsp Taco seasoning
  • 8 oz. Rotini pasta Uncooked
  • 2 cups Water
  • 1.5 cups Shredded Cheese Use Mexican cheese blend
  • Toppings E.g. Lettuce, Sour cream, Onions, Jalapenos, Avocado slices, Cilantro, Salsa

Instructions

  1. Heat oil in a large nonstick pot over medium-high heat.

  2. Add ground beef, ginger, garlic, salt, pepper and mix it together. 

  3. Cook for a few minutes, while stirring occasionally, until beef is cooked through and no longer pink. 

  4. Drain fat.

  5. Add red beans, corn, salsa, taco seasoning, uncooked pasta, water, additional salt and pepper (if needed) and mix everything together.

  6. Bring everything to a boil. The, cover and let cook for about 15 minutes or until the pasta is cooked through.

  7. If the mixture is getting too thick and the pasta still needs some time to cook, add a little more water ( ΒΌ cup at a time). Then, cover and cook for a few more minutes.

  8. Remove from heat and mix in 1 cup shredded cheese.

  9. Garnish with remaining 1/2 cup cheese and additional toppings of your choice and enjoy!

Recipe Notes

Nutrition Facts
One Pot Taco Pasta Recipe
Amount Per Serving
Calories 613 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 10g50%
Cholesterol 73mg24%
Sodium 930mg39%
Potassium 627mg18%
Carbohydrates 58g19%
Fiber 5g20%
Sugar 5g6%
Protein 30g60%
Vitamin A 835IU17%
Vitamin C 3.5mg4%
Calcium 264mg26%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.