Quick and easy slow cooker mac and cheese recipe, homemade with simple ingredients. Super creamy, loaded with cheese, no velveeta and needs no boil pasta.
Add pasta, mozzarella cheese, parmesan cheese, cheddar cheese, cream cheese in a crockpot.
Pour milk and evaporated milk.
Add mustard, paprika, garlic powder, onion powder, salt, pepper. Mix.
Cover and cook on low heat for 1.5 hours to 2 hours, stirring every 30-40 minutes, until pasta is fully cooked and cheese is all meted.
Note: If the mixture is too thick, add more milk.
Garnish with parsley and serve immediately (I skipped the garnish because my kiddo does not like it).