Crockpot Mac and Cheese Recipe
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Slow Cooker Mac and Cheese

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
 

Quick and easy slow cooker mac and cheese recipe, homemade with simple ingredients. Super creamy, loaded with cheese, no velveeta and needs no boil pasta.

Servings: 6 People
Course: Main Course
Cuisine: American
Keyword: Crockpot Recipes, dinner recipe
Calories: 751 kcal
Author: Abeer

Ingredients

  • 1 pound Macaroni Uncooked
  • 2 cups Mozzarella cheese Shredded
  • 1/2 cup Parmesan cheese Shredded
  • 1.5 cups Cheddar cheese Shredded
  • 4 oz. Cream cheese Full fat
  • 2.5 cups Milk Whole
  • 1 can Evaporated milk 12 oz. can
  • 1 tbsp Mustard
  • 1 tsp Paprika
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • Salt To taste
  • Pepper To taste
  • 1-2 tbsp Parsley Fresh, Finely chopped

Instructions

  1. Add pasta, mozzarella cheese, parmesan cheese, cheddar cheese, cream cheese in a crockpot

  2. Pour milk and evaporated milk. 

  3. Add mustard, paprika, garlic powder, onion powder, salt, pepper. Mix.

  4. Cover and cook on low heat for 1.5 hours to 2 hours, stirring every 30-40 minutes, until pasta is fully cooked and cheese is all meted. 

    Note: If the mixture is too thick, add more milk.

  5. Garnish with parsley and serve immediately (I skipped the garnish because my kiddo does not like it). 

Recipe Notes

Nutrition Facts
Slow Cooker Mac and Cheese
Amount Per Serving
Calories 751 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 20g100%
Cholesterol 112mg37%
Sodium 744mg31%
Potassium 586mg17%
Carbohydrates 70g23%
Fiber 2g8%
Sugar 14g16%
Protein 36g72%
Vitamin A 1400IU28%
Vitamin C 2mg2%
Calcium 794mg79%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.