Quick and easy slow cooker barbacoa beef recipe, homemade with simple ingredients. Juicy, tender beef melts in your mouth. Perfect filling for tacos, burritos, enchiladas.
Add all the ingredients in a crock-pot.
Cover and cook on Low for 6-8 hours (You can cook on high for 3-4 hours but the best results come from low and slow cooking).
Remove and discard bay leaves.
Shred with 2 forks and toss everything together.
Garnish with finely chopped cilantro. Enjoy!