Easy Homemade Pickled Vegetables Recipe

One Pot Pickled Vgetables

Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins

Quick and easy pickled vegetables recipe, homemade with simple ingredients in one pot over stovetop in 20 minutes. Loaded with vegetables, fresh herbs, spices, vinegar brine.

Servings: 2 Quarts
Course: Side Dish
Cuisine: American, Italian
Keyword: homemade, quick, spicy
Calories: 508 kcal
Author: Abeer


  • 6 cups Vegetables Your choice of turnips, radishes, carrots, cucumbers, green chilies, raw green olives, cauliflower, green beans e.t.c.
Herbs and Spices
  • 6-8 cloves Garlic
  • 2 tsp Ginger Thinly sliced
  • 1 tbsp Coriander seeds
  • 2 tsp Fennel seeds
  • 1 tsp Mustard seeds
  • 1 Bay leaf
  • 1 tsp Red chili flakes
  • 1 tsp Black peppercorns
  • 3 sprigs Fresh herbs Your choice of dill, parsley, thyme, oregano, rosemary, sage or a combination
  • 3 cups Water
  • 2 cups Vinegar
  • 2 tbsp Salt
  • 3-4 tbsp Granulated sugar Adjust according to your preference


  1. Wash and roughly dice vegetables of your choice. Some veggies such as green beans and red chilies don't have to be sliced and chopped. 

  2. Fill 2 wide-mouthed quart size mason jars with these veggies and make sure to really pack them in. Leave about 1 inch space at the top of the jar. 

  3. Divide all the herbs and spices between the two jars. Keep aside.

  4. In a nonstick saucepan, add water, vinegar, salt, sugar and and bring to a boil.

  5. Gently pour this brine, using a funnel in each jar. Make sure the pickle juice completely covers the vegetables and be sure to leave at least a 1/2 inch of space between the brine and lid.

  6. Cover tightly with lid and let it sit at room temperature until it cools down completely. 

  7. Then, store in the fridge for up to 1 month. These pickled are ready to be enjoyed after 6-8 hours but taste even better after 24 hours. 

Recipe Notes

Nutrition Facts
One Pot Pickled Vgetables
Amount Per Serving
Calories 508 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 7279mg303%
Potassium 1307mg37%
Carbohydrates 99g33%
Fiber 24g96%
Sugar 18g20%
Protein 20g40%
Vitamin A 28150IU563%
Vitamin C 62.5mg76%
Calcium 231mg23%
Iron 6.7mg37%
* Percent Daily Values are based on a 2000 calorie diet.