Quick and easy stuffed zucchini boats recipe, homemade with simple ingredients in one pan in 20 minutes. Healthy, low carb, loaded with cheese and veggies.
Slice the zucchinis lengthwise and scoop out the seeds with a spoon and discard them. Pat them dry with paper towels.
Brush garlic oil inside each zucchini.
Spread pizza sauce.
Top off with mozzarella, cheddar and parmesan cheese.
Add toppings such as green peppers, onions, olives.
Toss a little more cheese, if you like.
Sprinkle Italian seasoning and red chili flakes on top.
Place them on a sheet pan, lined with parchment paper.
Bake at 400 degrees F for 12-18 minutes or until cheese has fully melted.
Serve immediately. Enjoy!