Healthy, quick and easy, roasted or baked chicken and vegetables recipe, homemade with simple ingredients in sheet pan/ one pan in 30 minutes. Loaded with Italian flavors!
Line a large sheet pan with foil paper (Dimensions: 18 x13).
Place chicken, peppers, zucchini, broccoli, onions, carrots, green beans, potatoes, garlic on the baking tray.
Drizzle butter and olive oil all over the chicken and veggies.
Sprinkle Italian seasoning, salt, pepper, paprika.
Drizzle lemon juice.
Toss everything until vegetables are fully coated.
Bake at 475 degrees F for 15-20 minutes, making sure to toss everything, halfway through for even cooking.
Remove from oven and sprinkle parmesan cheese. Enjoy!