Easy Grilled Corn on the Cob Recipe

Best Grilled Corn on the Cob

Prep Time
10 mins
Cook Time
20 mins

Quick and easy grilled corn on the cob recipe, homemade with simple ingredients in 20 minutes is a classic side dish. Make it with husk, without husk, in foil.

Servings: 6 Corns
Course: Side Dish
Cuisine: American
Keyword: grilled corn
Calories: 171 kcal
Author: Abeer


  • 6 Corn on the cobs Husks and strings removed
  • 1/3 cup Butter Unsalted, Room temperature
  • Salt To taste
  • Pepper To taste
  • 1 tbsp Paprika Optional


  1. Place shucked corns on a greased grill rack.

  2. Cook at 500 degrees for 15-20 minutes with the lid closed. Be sure to rotate every 5 minutes for even cooking and to prevent burning.

  3. Brush butter all over the corns.

  4. Sprinkle salt, pepper and paprika (optional), as per your liking.

  5. Serve immediately. Enjoy!

Recipe Notes

Nutrition Facts
Best Grilled Corn on the Cob
Amount Per Serving
Calories 171 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g35%
Cholesterol 27mg9%
Sodium 104mg4%
Potassium 269mg8%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 6g7%
Protein 3g6%
Vitamin A 1042IU21%
Vitamin C 6mg7%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.