Quick and easy grilled corn on the cob recipe, homemade with simple ingredients in 20 minutes is a classic side dish. Make it with husk, without husk, in foil.
Place shucked corns on a greased grill rack.
Cook at 500 degrees for 15-20 minutes with the lid closed. Be sure to rotate every 5 minutes for even cooking and to prevent burning.
Brush butter all over the corns.
Sprinkle salt, pepper and paprika (optional), as per your liking.
Serve immediately. Enjoy!