Classic, hearty, quick and easy slow cooker beef barley soup recipe, homemade with simple ingredients. Loaded with Italian seasoning, vegetables, beef.
In a slow cooker, add cooked meat.
If you don't have cooked meat, heat 2 tbsp butter and 2 tbsp oil in a nonstick pan and saute beef over medium-high heat until golden brown. Then, add this into a crockpot.
Add carrots, onion, potatoes, celery, garlic, ginger, broth, wine, tomato paste, tomato sauce, mustard, Italian seasoning, salt, pepper, bay leaf, barley. Mix until combined.
Cover and cook on High heat for 4 hours.
Then, mix in frozen vegetables.
Cover and cook on low heat for 2 hours.
Garnish with finely chopped fresh parsley. Enjoy!