One Pan Cold Veggie Pizza

Quick and easy crescent roll veggie pizza recipe, homemade with simple ingredients in one pan in 30 minutes. Loaded with ranch cream cheese and colorful fresh vegetables. Great as an appetizer, side dish or even main dish!

Course Appetizer, Main Course

Cuisine Italian

Keyword cold pizza, homemade pizza

Prep Time 15

Cook Time 15

Total Time 30

Servings Slices

Calories 274

Author Abeer

Ingredients

2 cans Crescent rolls 8 oz. cans each
1.5 cups Cream cheese Full fat, Softened
1/2 cup Sour cream Full fat
1 packet Ranch mix powder 1 oz. packet
1.5 cups Peppers Combination of red, yellow, green, orange, Finely chopped
1 cup Broccoli florets Raw or lightly steamed, Cut small
1/2 cup Mozzarella cheese Shredded

Instructions

Unroll the crescent dough and press it smoothly onto a lightly greased sheet pan (Dimensions: 9x13) evenly.
Bake at 375 degrees for 15 minutes or until golden brown.
Let it cool down to room temperature.
In a mixing bowl, add cream cheese, sour cream, ranch powder and mix until smooth.
Spread this creamy ranch cheese mixture on top of the baked crescent dough crust.
Top it off with peppers and broccoli.
Sprinkle shredded cheese on top.
Cut slices and enjoy!

Notes

Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.

Nutrition