Crescent Roll Veggie Pizza Recipe

One Pan Cold Veggie Pizza

Prep Time
15 mins
Cook Time
15 mins

Quick and easy crescent roll veggie pizza recipe, homemade with simple ingredients in one pan in 30 minutes. Loaded with ranch cream cheese and colorful fresh vegetables. Great as an appetizer, side dish or even main dish!

Servings: 12 Slices
Course: Appetizer, Main Course
Cuisine: Italian
Keyword: cold pizza, homemade pizza
Calories: 274 kcal
Author: Abeer


  • 2 cans Crescent rolls 8 oz. cans each
  • 1.5 cups Cream cheese Full fat, Softened
  • 1/2 cup Sour cream Full fat
  • 1 packet Ranch mix powder 1 oz. packet
  • 1.5 cups Peppers Combination of red, yellow, green, orange, Finely chopped
  • 1 cup Broccoli florets Raw or lightly steamed, Cut small
  • 1/2 cup Mozzarella cheese Shredded


  1. Unroll the crescent dough and press it smoothly onto a lightly greased sheet pan (Dimensions: 9x13) evenly.

  2. Bake at 375 degrees for 15 minutes or until golden brown.

  3. Let it cool down to room temperature.

  4. In a mixing bowl, add cream cheese, sour cream, ranch powder and mix until smooth.

  5. Spread this creamy ranch cheese mixture on top of the baked crescent dough crust.

  6. Top it off with peppers and broccoli.

  7. Sprinkle shredded cheese on top.

  8. Cut slices and enjoy!

Recipe Notes

Nutrition Facts
One Pan Cold Veggie Pizza
Amount Per Serving
Calories 274 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 11g55%
Cholesterol 40mg13%
Sodium 602mg25%
Potassium 113mg3%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 6g7%
Protein 5g10%
Vitamin A 588IU12%
Vitamin C 22mg27%
Calcium 67mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.