Quick and easy pineapple chicken recipe, made with simple ingredients in one pot and just 30 minutes on stovetop. This simple weeknight meal is sweet and tangy with a subtle spicy kick.
Course Main Course
Cuisine American, Chinese
Keyword one pot recipes
Prep Time 10 minutesmins
Cook Time 20 minutesmins
Total Time 30 minutesmins
Servings 4
Calories 351
Author Abeer
Ingredients
2tbspOilPreferably a combination of sesame oil and olive oil
Add oil in a non-stick pan and heat over medium-high heat.
Add chicken and saute until golden brown.
Add garlic, ginger, onions, green pepper, pineapples and cook for about 4 minutes until the pepper and pineapples are tender.
Add pineapple juice, soy sauce, broth, hoisin sauce, brown sugar, salt, pepper, cornstarch and mix everything together. Tip: To avoid cornstarch from forming lumps, dissolve it in 2 tbsp water and then, add that into pan.
Let everything cook for a few more minutes until liquid is reduced and the sauce becomes thick.
Sprinkle with red chili flakes and enjoy!
Video
Notes
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.