Go Back
+ servings
Honey Glazed Carrots Recipe

One Pot Honey Glazed Carrots

Print Recipe
Quick and easy honey glazed carrots recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. A classic Thanksgiving side dish!
Course Side Dish
Cuisine American
Keyword candied carrots
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People
Calories 144
Author Abeer

Ingredients

Instructions

  • Heat butter in a non-stick pan over medium heat.
  • Add baby carrots, brown sugar, honey, salt, pepper, water and mix everything together. 
  • Cover and cook for about 6-7 minutes.
  • Then, uncover and add jalapenos (optional) and mix. 
  • Continue to cook uncovered for another 6-7 minutes or until the water is reduced and you end up with a thick syrup.
  • Garnish with dill. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave. 

Nutrition

Calories: 144kcal | Carbohydrates: 23g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 143mg | Potassium: 303mg | Fiber: 4g | Sugar: 19g | Vitamin A: 15966IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg