Honey Glazed Carrots Recipe

One Pot Honey Glazed Carrots

Prep Time
10 mins
Cook Time
20 mins

Quick and easy honey glazed carrots recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. A classic Thanksgiving side dish!

Servings: 4 People
Course: Side Dish
Cuisine: American
Keyword: candied carrots
Calories: 144 kcal
Author: Abeer


  • 2 tbsp Butter Unsalted
  • 16 oz. Baby carrots E.g. 1 regular sized bag
  • 1.5 tbsp Brown sugar
  • 2 tbsp Honey
  • Salt To taste
  • Pepper To traste
  • 1/2 cup Water Or broth
  • 1 small Jalapeno Cut into 4 slices, Optional
  • 1/2 tsp Dill For garnish


  1. Heat butter in a non-stick pan over medium heat.

  2. Add baby carrots, brown sugar, honey, salt, pepper, water and mix everything together. 

  3. Cover and cook for about 6-7 minutes.

  4. Then, uncover and add jalapenos (optional) and mix. 

  5. Continue to cook uncovered for another 6-7 minutes or until the water is reduced and you end up with a thick syrup.

  6. Garnish with dill. Enjoy!

Recipe Notes

Nutrition Facts
One Pot Honey Glazed Carrots
Amount Per Serving
Calories 144 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g20%
Cholesterol 15mg5%
Sodium 143mg6%
Potassium 303mg9%
Carbohydrates 23g8%
Fiber 4g16%
Sugar 19g21%
Protein 1g2%
Vitamin A 15966IU319%
Vitamin C 20mg24%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.