Quick and easy shredded chicken tacos recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Loaded with Mexican taco seasoning.
Heat oil in a non stick pot or pan over medium-high heat.
Add onions and saute until translucent and tender.
Add chicken and cook until it's no longer pink.
Sprinkle taco seasoning, salt, pepper and pour broth.
Mix until combined.
Cover and cook for about 15 minutes.
Remove lid and continue cooking until liquid is reduced to your desired consistency. Stir often.
Turn off the heat and use two forks to shred the chicken.
Fill taco shells with shredded chicken and your choice of toppings. Enjoy!