Quick, easy turkey noodle soup recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Great use of Thanksgiving leftover turkey.
Heat butter and oil in a nonstick pot over medium-high heat.
Add onion, carrots, celery, garlic and saute for 5 minutes.
Add broth, poultry seasoning, Italian seasoning, salt, pepper, bay leaf and bring to a boil.
Add noodles and shredded turkey and cook 8-10 minutes or until noodles become tender. Add more broth or water if the soup starts to become too thick.
Mix in dissolved cornstarch.
Optional: Mix in a beaten egg to create ribbons of cooked egg.
Discard bay leaf.
Garnish with green onions or parsley. Enjoy!