Homemade Turkey Noodle Soup Recipe

One Pot Turkey Noodle Soup

Prep Time
10 mins
Cook Time
20 mins

Quick, easy turkey noodle soup recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Great use of Thanksgiving leftover turkey.

Servings: 6 People
Course: Main Course
Cuisine: American
Keyword: homemade noodle soup, leftover turkey soup
Calories: 401 kcal
Author: Abeer


  • 1 tbsp Oil
  • 1 tbsp Butter Unsalted
  • 1 cup Onion Finely chopped
  • 3/4 cups Carrots Peeled, Diced
  • 3/4 cups Celery Diced
  • 2 cloves Garlic Finely minced
  • 8 cups Turkey broth Low sodium
  • 1/2 tsp Poultry seasoning
  • 1 tsp Italian seasoning
  • Salt To taste
  • Pepper To taste
  • 1 Bay leaf
  • 12 oz. Egg noodles Or your favorite pasta
  • 2-3 cups Leftover turkey Shredded
  • 2 tbsp Cornstarch Dissolved in 2 tbsp water
  • 1 Egg Large, Beaten, Optional
  • 2 tbsp Green onions or parsley Roughly chopped


  1. Heat butter and oil in a nonstick pot over medium-high heat.

  2. Add onion, carrots, celery, garlic and saute for 5 minutes.

  3. Add broth, poultry seasoning, Italian seasoning, salt, pepper, bay leaf and bring to a boil.

  4. Add noodles and shredded turkey and cook 8-10 minutes or until noodles become tender. Add more broth or water if the soup starts to become too thick.

  5. Mix in dissolved cornstarch.

  6. Optional: Mix in a beaten egg to create ribbons of cooked egg.

  7. Discard bay leaf.

  8. Garnish with green onions or parsley. Enjoy!

Recipe Notes

Nutrition Facts
One Pot Turkey Noodle Soup
Amount Per Serving
Calories 401 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g15%
Cholesterol 131mg44%
Sodium 1257mg52%
Potassium 634mg18%
Carbohydrates 49g16%
Fiber 3g12%
Sugar 3g3%
Protein 24g48%
Vitamin A 2882IU58%
Vitamin C 26mg32%
Calcium 70mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.