Easy Chinese Chicken Corn Soup Recipe
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One Pot Chicken Corn Soup

Prep Time
10 mins
Cook Time
20 mins
 

Quick, easy chicken corn soup recipe, homemade with simple ingredients over stovetop in 30 minutes. A hearty comforting soup better than Chinese restaurants!

Servings: 6 People
Course: Main Course
Cuisine: Chinese
Keyword: chicken corn soup
Calories: 318 kcal
Author: Abeer

Ingredients

  • 7 cups Chicken broth Low sodium
  • 2.5 cups Shredded chicken From rotisserie chicken
  • 1-2 tsp Garlic powder
  • 1-2 tsp Ginger powder
  • Salt To taste
  • Pepper To taste
  • 1 tbsp Sriracha sauce Optional
  • 1 tbsp Soy sauce
  • 1 cup Carrots Sliced
  • 1 can Corn 15 oz. can, Can also use frozen corn
  • 1 can Creamed corn 15 oz. can
  • 5 tbsp Green onions Thinly sliced
  • 1/4 cup Cornstarch Dissolved in 1/4 cup water
  • 5 Eggs Large, Beaten
  • 1 tsp Sesame oil

Instructions

  1. In a large nonstick pot, add broth, shredded chicken, garlic, ginger, salt, pepper, Sriracha sauce, soy sauce, carrots, corn, creamed corn, 2 tbsp green onions and bring to a boil over medium-high heat.

  2. Then, lower heat to medium and simmer for 8-10 minutes or until the carrots become tender.

  3. Add dissolved cornstarch slurry and mix. The soup will start to thicken.

  4. Add the beaten eggs slowly, while gently stirring to make ribbons of cooked egg. 

  5. Add remaining 3 tbsp green onions, sesame oil and mix. 

  6. Turn off heat and serve immediately. 

Recipe Notes

Nutrition Facts
One Pot Chicken Corn Soup
Amount Per Serving
Calories 318 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g15%
Cholesterol 182mg61%
Sodium 1690mg70%
Potassium 757mg22%
Carbohydrates 38g13%
Fiber 3g12%
Sugar 7g8%
Protein 23g46%
Vitamin A 4070IU81%
Vitamin C 30mg36%
Calcium 59mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.