Quick and easy grape jelly little smokies that's ready in 30 minutes in one pot on the stovetop, using simple ingredients. Great appetizer or snack!
In a non-stick saucepan, add bbq sauce, grape jelly, salt, pepper, garlic powder, paprika, chili sauce and cook on medium heat until everything is combined.
Add mini sausages and stir everything together.
Cover and cook for about 8 minutes.
Garnish with finely sliced green onions and enjoy.