One Pot Grape Jelly Little Smokies
Quick and easy one pot grape jelly little smokies recipe, homemade with simple ingredients in less than 30 minutes on stovetop. Great appetizer or snack!
Servings: 10 Servings
Calories: 396kcal
Ingredients
- 1 cup BBQ sauce
- ¾ cup Grape jelly
- Salt To taste
- Pepper To taste
- ¼ teaspoon Garlic powder
- ¼ teaspoon Paprika
- 1 tablespoon Chili sauce Optional
- 2 pounds Mini sausages E.g. Little smokies
- 1 Jalapeno Thinly sliced, Optional
- 1 tablespoon Green onions Finely chopped
Instructions
- In a non-stick saucepan, add bbq sauce, grape jelly, salt, pepper, garlic powder, paprika, chili sauce and cook on medium heat until everything is combined.
- Add mini sausages and stir everything together.
- Cover and cook for about 8 minutes.
- Remove lid and mix in finely sliced jalapenos (optional).
- Garnish with green onions and enjoy.
Video
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Calories: 396kcal | Carbohydrates: 31g | Protein: 12g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 58mg | Sodium: 1250mg | Potassium: 256mg | Fiber: 1g | Sugar: 23g | Vitamin A: 120IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 1mg