Easy Cranberry Salad Recipe

One Pot Cranberry Salad

Classic, easy, creamy cranberry salad recipe, homemade with simple ingredients in one pot. Packed with fresh cranberries, pineapples, apples, pecans, marshmallows, coconut.

Servings: 8 People
Course: Side Dish
Cuisine: American
Keyword: homemade cranberry salad
Calories: 231 kcal
Author: Abeer


  • 1 bag Cranberries 12 oz. bag, Fresh, Washed, Patted dry, Roughly pulsed in food processor
  • 2/3 cup Granulated sugar
  • 1 cup Pineapples Finely chopped
  • 1 cup Apples Finely chopped, Red or Green
  • 2/3 cup Pecans Roughly chopped, Or walnuts
  • 3/4 cup Mini marshmallows
  • 1/4 cup Shredded coconut Sweetened
  • 1 container Cool Whip 8 oz. container, Full fat


  1. In a mixing bowl, add cranberries, sugar and mix until combined.

  2. Cover and chill in fridge for about 3 hours to allow the cranberries to macerate and release juices. You can do this overnight too.

  3. In the same mixing bowl, add pineapples, apples, pecans, mini marshmallows, shredded coconut, Cool Whip and mix everything together until fully combined.

  4. Serve and enjoy!

Recipe Notes

Nutrition Facts
One Pot Cranberry Salad
Amount Per Serving
Calories 231 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g10%
Cholesterol 5mg2%
Sodium 33mg1%
Potassium 149mg4%
Carbohydrates 40g13%
Fiber 4g16%
Sugar 31g34%
Protein 2g4%
Vitamin A 95IU2%
Vitamin C 16mg19%
Calcium 42mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.