One Pot Cranberry Salad
Classic, easy, creamy cranberry salad recipe, homemade with simple ingredients in one pot. Packed with fresh cranberries, pineapples, apples, pecans, marshmallows, coconut.
Servings: 8 People
Calories: 231kcal
Ingredients
- 1 bag Cranberries 12 oz. bag, Fresh, Washed, Patted dry, Roughly pulsed in food processor
- ⅔ cup Granulated sugar
- 1 cup Pineapples Finely chopped
- 1 cup Apples Finely chopped, Red or Green
- ⅔ cup Pecans Roughly chopped, Or walnuts
- ¾ cup Mini marshmallows
- ¼ cup Shredded coconut Sweetened
- 1 container Cool Whip 8 oz. container, Full fat
Instructions
- In a mixing bowl, add cranberries, sugar and mix until combined.
- Cover and chill in fridge for about 3 hours to allow the cranberries to macerate and release juices. You can do this overnight too.
- In the same mixing bowl, add pineapples, apples, pecans, mini marshmallows, shredded coconut, Cool Whip and mix everything together until fully combined.
- Serve and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 231kcal | Carbohydrates: 40g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 33mg | Potassium: 149mg | Fiber: 4g | Sugar: 31g | Vitamin A: 95IU | Vitamin C: 16mg | Calcium: 42mg | Iron: 1mg