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Easy Cucumber Onion Salad Recipe

One Pot Cucumber Onion Salad

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Quick and easy cucumber onion salad recipe, homemade with simple ingredients in one pot. Thinly sliced cucumbers, red onions are marinated in vinegar and herbs.
Course Side Dish
Cuisine American
Keyword homemade cucumber onion salad
Prep Time 10 minutes
Chill time 1 hour
Total Time 1 hour 10 minutes
Servings 4 People
Calories 55
Author Abeer

Ingredients

Instructions

  • In a large mixing bowl or salad bowl, add cucumbers, onions, vinegar, water, oil, dill, parsley, basil, sugar, pepper, garlic powder.
  • Mix until combined.
  • Cover and chill in fridge for 1-2 hours to allows the flavors to deepen and marinate.
  • Be sure to mix a 2-3 times, while the salad is chilling.
  • Optional: Prior to serving, drain out the excess liquid. I usually don't do this but some people prefer this.
  • Mix in a little bit of salt to your liking and enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days. 

Nutrition

Calories: 55kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 69mg | Potassium: 272mg | Fiber: 2g | Sugar: 6g | Vitamin A: 239IU | Vitamin C: 9mg | Calcium: 30mg | Iron: 1mg