One Pot Bacon Cheddar Ranch Dip
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Quick and easy ranch dip recipe, homemade with simple ingredients in one pot in 10 minutes. Loaded with bacon, cheddar cheese, cream cheese, ranch seasoning.
Course Appetizer
Cuisine American
Keyword homemade ranch dip
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 8 People
Calories 252
Author Abeer
In a medium-size mixing bowl, add cream cheese, sour cream and mix until smooth.
Add cheddar cheese, ranch powder, bacon, green onions and mix until combined. If it's too thick, mix in a little milk or heavy cream.
Garnish with additional crumbled bacon and chopped green onions, if you like. Enjoy!
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Calories: 252 kcal | Carbohydrates: 5 g | Protein: 6 g | Fat: 23 g | Saturated Fat: 14 g | Cholesterol: 69 mg | Sodium: 484 mg | Potassium: 122 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 821 IU | Vitamin C: 1 mg | Calcium: 179 mg | Iron: 1 mg